Saturday, June 6, 2009
Fit for a Princess
This wedding cake as you can see had quite a lot of detail. The couple gave me their wedding announcement and wanted it recreated onto their cake. Besides the sheer size of this cake, the hot salmon pink under the white piping with the crystal beads gave this cake a bold statement.
Each tier had a different flavor that was as bold as the cake itself. With Chocolate Coconut Cream Cheese with a truffle frosting, Chocolate Orange with Whipped Fudge, Citrus Coconut with a Lime Mousse, and Raspberry Lemonade with a raspberry buttercream.